Ingrediënten
70% Vlees: 50% Kalkoen, 30% Rund, 10% Lam, 10% Geit; 10% Orgaanvlees: Rund: long, hart, nier, lever; Lam: long, lever; Geit: long; 20% bot: lam en kalkoen
Analyse
Vocht: 65,3%, Ruw eiwit: 15.7%, Ruw vet: 14.6%, Ruw as: 1,5%, Vezels 2.9%, Calcium: 0.89%, Fosfor: 0.44%